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Wine Description
The Story
Château de Malle was owned by the Lur Saluces family (previous owners of d`Yquem) from 1702 through to 1950. Château de Malle is now owned by the Comtesse de Bournazel, who took up the reins after the premature death of her husband in 1985. This large 2ème Cru Classé estate consists of 55 hectares of vineyards, of which 27 hectares are found in the communes of Preignac and Fargues in Sauternes.
Château de Malle's wine is typically a blend of 75% Sémillon and 25% Sauvignon Blanc. The grapes are hand-harvested in several "tries" and are then fermented, with the wine then being matured in small oak casks (33% new) for 30 months.
Each grape variety is vinified separatly.
The pressuring is direct and the settling of must need about 10 hours. Then the lees are reintroduced before the fermentation starts in french oak barrels with 1/3 new each year.
Toppings up are made regularly and the rackings done every three months.
The wine is agedin french oak barrels for between 2 or 3 years after the harvest.
Vintage 1928
The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering.
Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.
Appearance: The 1928 Bordeaux reds typically exhibit a brick-red to amber color, reflecting their considerable age.
Nose: On the nose, the 1928 Bordeaux reds offer an array of aromas, including dried fruits, tobacco, cedar, and subtle earthy notes. While they may not possess the vibrancy of wines from more exceptional vintages, they are known for their complexity.
Palate: In the mouth, the 1928 Bordeaux reds are characterized by their delicate and often resolved tannins. The wines tend to be lighter in body and lack the depth and concentration found in 1929 vintage. Flavors of dried cherries, currants, and subtle herbal nuances can be discerned.
Overall Impressions: The Bordeaux 1928 vintage is generally regarded as a fine vintage in terms of wine quality.
For collectors and enthusiasts, the 1928 Bordeaux wines offer a historical perspective on the region's winemaking. While they all may not consistently deliver the depth and elegance associated with Bordeaux at its best, they can provide insight into a unique period in the region's history and the variability of Bordeaux vintages. When encountering bottles from this vintage today, it's essential to manage expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.