The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
Château Duhart-Milon’s grand vin is often described as a model of the Pauillac appellation. The broker Guillaume Lawton noted as early as 1815 that “it is very robust, with a fine colour, and quite pronounced sappiness” (he describes the “sappiness” of the Médoc’s premiers crus as “something like the odour given off by finest sealing wax when it is burned”).
Vuosikerta 1982
1982 by James Suckling
The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.
I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...