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  • Country ranking ?

    1 331
  • Producer ranking ?

    13
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The new facilities were designed with a view to optimizing the selection of parcels (wooden and concrete vats with capacities to match the size of each parcel). Vinification is carried out in accordance with the tannic characteristics of the grapes.

The press wines from each vat are separated into barrels before undergoing a selection procedure. This work, based entirely on the tasting of the musts and then the wines, culminates in the subt...

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Vintage 1989

Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines w...

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Information

Origin

Margaux, Bordeaux
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