The new facilities were designed with a view to optimizing the selection of parcels (wooden and concrete vats with capacities to match the size of each parcel). Vinification is carried out in accordance with the tannic characteristics of the grapes.
The press wines from each vat are separated into barrels before undergoing a selection procedure. This work, based entirely on the tasting of the musts and then the wines, culminates in the subt...
Dark purple colour with violet hue and almost black core. Expressive nose with fine fruit, blackcurrants, mulberries, wild strawberries and mallow blossoms, vanilla and discreet hints of chocolate. Excellent tannins, fine acidity, ripe and juicy fruit and elegant floral hints, fine toasting and excellent length. Good length.
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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