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  • Country ranking ?

    1 863
  • Producer ranking ?

    14
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Hand harvested in small crates. Sorting on table before and after destemming. Casked into oak vats by gravity. Maceration prior to fermentation. Manual hand-plunging. Run-off into French-oak barrels, 50% of which are new.

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Vintage 1995

Bordeaux / An excellent year for both sides of the Gironde and just the vintage that Bordeaux needed after the rain affected vintages of the previous 4 years. A mild winter and early spring was followed by a dry, hot summer. It did rain in early September but the rain was less than in the previous 4 vintages and, crucially, there was perfect weather from September 20th through to October.

Quality is high across all levels and appellations, ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Ruby, garnet rim. Deep and plummy nose, coffee, muscat nuts, caramel, herbal and a bit dusty. Lacks acidity, feels cooked, tannins gone. Not an off vintage, but likely bad storage. Other tasters liked it more than me. 75

  • 75p
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Information

Origin

Saint-Emilion, Bordeaux

Other wines from this producer

Blanc

Prélude de Fombrauge

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