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  • Country ranking ?

    1 747
  • Producer ranking ?

    8
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

Ruby. Herbs, coffee, red berries nose. Fresh acidity, ripe tannins, fruity, leaner, quite fresh, little herbal touch to it. 84-86
  • 86p
Dark purple red with violet hue. Elegant fruit reminiscent of blackcurrants, discreet spicy notes, hints of toasted oak in the background. On the palate pure fruit, medium weight and length.
  • 87p
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Information

Origin

Saint-Emilion, Bordeaux
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