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Feminine and seductive, due to the dominance of the Merlot, Château GAZIN's wines can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. Their sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness.
With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather
The harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, carried out by the pickers.
Two further sorting stages take place in the vat room, before and after removal of the stalks, to optimize the quality of the fruit.
Alcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks.
The free-run wine is then drawn off and kept separate from the wine obtained by pressing the residue ("marc"). The second fermentation, or malolactic fermentation, is then carried out, each grape variety being kept separate, either in barrels or vats, depending on the quality of the batches.The wines are then transferred to oak barrels (50% new barrels).
They mature for eighteen months, during which the wines are progressively blended during meticulous rackings approximately every three months.
The contact with the fine lees and the oak tannins gradually adds structure and complexity, enabling the production of wines that can be laid down and that will improve over time.he estate can produce up to 100,000 bottles.
A second wine, an AOP Pomerol, l'Hospitalet de Gazin, was created in 1986 so that Château GAZIN could be made with only the best grapes from each harvest.After being bottled and placed in wooden cases on the property, the wine is distributed all over the world by wine merchants in Bordeaux. 86% of Château GAZIN's production is sold to wine lovers outside of France.
1999 produced 79,962 bottles of wine made with 85% Merlot, 12% Cabernet Sauvignon and 3% Cabernet Franc.
Neglected for a long time due to interest for 2000, 1999 is now revealing itself to be an excellent vintage for Gazin.
The wine's colour is still intense with dark hints of ink. The nose offers fine notes of red and black fruit, with blackberries, Morello cherries, blackcurrants, and stone fruit, supplemented by aromas of undergrowth, leather, fur, and truffles, with hints of spices (cinnamon).
On the palate, the structure is both fresh and complex. The tannins are well-integrated and harmonious, producing a superb silky finish. However, this wine should always be decanted two to three hours before drinking at ambient temperature. It should be drunk, in 2014, over the next ten years.