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The 22 hectares of vines are planted with 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc. Medium purple in colour, with a nose of nutmeg, clove and coriander seed. The palate is spicy with some sweet red plums and cherries and silky, creamy tannins that give a flattering texture to the wine. This approachably smooth and supple style will make for stylish and yet classic early drinking.
In Bordeaux, the heat resulted in early flowering. Also, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and one can expect a more opulent vintage than in the last few years.
The summer this year has been the warmest since 1959, yet the rain has fallen at the right times during the growing season. The harvest took place two weeks before the norm and will yield grapes with high potential alcohol and the lowest acidity since the 2003 vintage. As they say in Bordeaux: "It has been a good and extreme growing season which hopefully also produces great wines".