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Wine Description
The Story
Harvesting is by hand, with skilled pickers passing through the vineyards on up to 6 separate occasions looking for individual berries that have succumbed to noble rot. On arrival at the cellars, they are further examined on a sorting table to eliminate all but the very best. Following a very gentle pressing, the super-rich must is slowly fermented in tank at cool temperatures under the action of indigenous yeasts. Fermentation comes to an end...
Vintage 2020
In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.
This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...