Harvesting is by hand, with skilled pickers passing through the vineyards on up to 6 separate occasions looking for individual berries that have succumbed to noble rot. On arrival at the cellars, they are further examined on a sorting table to eliminate all but the very best. Following a very gentle pressing, the super-rich must is slowly fermented in tank at cool temperatures under the action of indigenous yeasts. Fermentation comes to an end...
Bright golden colour. Elegant nose with fragrant fruit, orange zests and orange blossoms, ripe apricots and hints of peach jelly. On the palate rich sweetness, ripe apricots, peach jelly and a whiff of candied oranges, honeydew melon and honey, convincing length.
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