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  • Country ranking ?

    1 651
  • Producer ranking ?

    17
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Tucked between châteaux Cos d'Estournel and Montrose, the vineyard covers 61 hectares (150 acres) and is planted with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Overlooking the Gironde estuary, it is mainly located on the gravel ridge of Marbuzet and the plateau of Long Treytin. The high proportion of merlot, rather unusual in traditional blendings, as well as a long maturing in new oak barrels, greatly contribute to the mello...

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Vintage 1959

Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds a...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Dark

ending

Medium, Smooth, Gentle and Metallic

flavors

Plum, Creamy, Nutty and Dried-fruit

taste

High in Acidity, Concentrated, Good texture, Developing, Medium-bodied, Modest and Fruity

Verdict

Good everyday wine

Written Notes

Classic but restrained nose. Decent fruit and terrior elements on palate but a medicine cabinet overtone which detracted from the experience. 86points
  • 86p
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Information

Origin

Saint-Estèphe, Bordeaux
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