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  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

The Story

Tucked between châteaux Cos d'Estournel and Montrose, the vineyard covers 61 hectares (150 acres) and is planted with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Overlooking the Gironde estuary, it is mainly located on the gravel ridge of Marbuzet and the plateau of Long Treytin. The high proportion of merlot, rather unusual in traditional blendings, as well as a long maturing in new oak barrels, greatly contribute to the mello...

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Written Notes

Dark purple colour with violet hue and black core. Elegant nose with dark berries and hints of Lapsang-Souchong, a whiff of strawberries in the background. Vanilla and subtle oak. On the palate well structured with almost salty minerality, ripe tannins and fine acidity, very good length.

  • 94p
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Information

Origin

Saint-Estèphe, Bordeaux
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