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  • Country ranking ?

    1 663
  • Producer ranking ?

    18
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Slow-roast shoulder of lamb

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The Story

Tucked between châteaux Cos d'Estournel and Montrose, the vineyard covers 61 hectares (150 acres) and is planted with 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. Overlooking the Gironde estuary, it is mainly located on the gravel ridge of Marbuzet and the plateau of Long Treytin. The high proportion of merlot, rather unusual in traditional blendings, as well as a long maturing in new oak barrels, greatly contribute to the mello...

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Wine Information

Château Haut-Marbuzet is a Bordeaux wine estate in the Saint-Estèphe appellation area of the Haut-Médoc.
Although its origins go back to the 18th century, the estate only emerged as a leading quality producer from 1952 after Hervé Duboscq acquired it.
Today, his son Henri Duboscq is the winemaker and owner of Haut-Marbuzet, along with Château Chambert-Marbuzet and Château Tour de Marbuzet.

Initially listed among the Cru Bourgeois in 1932,...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

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Written Notes

Blending 50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot, the wine reached 13.4% alcohol. Aged in 100% new oak for 12 months before being moved to one year-old barrels to finish the aging. Only a small percentage of the vines were damaged by the September hail storms. They were forced to pick some of their Cabernet Sauvignon vines a little earlier than they would have liked for fear of rot. Ruby in color with oak, clay, earth and wood in the nose. Round, sweet dark berries in the mouth, but there is a woody dry sensation in the finish. This is the 50th vintage for the owner. 85-88 Pts
  • 88p
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Information

Origin

Saint-Estèphe, Bordeaux

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
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