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  • Country ranking ?

    1 063
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Latest Pro-tasting notes

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Written Notes

Tasted in March 2017. Revelation! This wine surprised me a lot, because it's probably one of the best vintages ever made at this property! Frankly, I didn't expect this wine to be that intense and powerful. Great acidity, depth and length. Fabulously intense nose of black cherries. I believe 2016 will clearly surpass 2015 here. I hope this wine won't be filtrated before bottling.

  • 95p

Dark purple red with violet hue and black core. Excellent fruit, delicate spiciness and fine toasting aroma. On the palate well structured with ripe tannins, sweet fruit and excellent length. 93

  • 93p

Ruby. Blueberries, fruity, ripe, rich nose, vanilla. Fresh acidity, ripe tannins, fresh, fruity, red berries and spices, anise, elegant and refreshing, long. 90-92

  • 91p
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Origin

Pomerol, Bordeaux
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