x
  • Country ranking ?

    3 305
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Château La Lagune is a 3éme Cru Classé property that produces some of the finest wines in the Haut-Médoc AC. La Lagune's history dates back to 1715 when its handsome château was constructed. The vineyards were first planted in 1724. 

La Lagune had hit hard times and fallen into disrepair when Georges Brunet bought it in 1954. He replanted the vineyards and totally renovated the chai. By the time he sold it to the Ayala Champagne firm in 1961, the property had been transformed.

In 1999 the Frey family took over the estate and have worked hard to shift the wine style of Chateau La Lagune to more elegant and refined in style by reducing the use of new oak and focus on enhancing the fruit quality on their vineyards.

The Freys (who also own Paul Jaboulet Aine in the Rhone) have a habit of changing the fortunes of floundering wineries with excellent terroir by focusing on the inherent quality and investing in the winery and vineyard. Caroline Frey has worked for many years to put in place a viticultural process that respects the environment, based on organic and biodynamic agriculture. This natural approach, which is adapted for every single parcel, plays a fundamental role in the quality of the wines.

In the same spirit of excellence as they produce their flagship wine, the property also produces a second wine, called ‘Moulin de La Lagune’, and, since 2004, a third cuvée called ‘Mademoiselle L’. Planted on one of the most perfect gravelly ridges in the region, the La Lagune vineyard covers 80 hectares, where Caroline has been working for many years to establish environmentally friendly viticulture, based on practices from organic and biodynamic agriculture. It is above all a question of preserving the terroirs, soils and vines, but also the health of the winegrowers who work there. The official switch to organic conversion was initiated in 2013, with certification planned for the 2016 harvest. This natural approach, adapted to each plot, plays a fundamental role in the quality of the wines. It allows the fruit to draw from the soil all the complexity and finesse of a terroir, to restore them to us, thanks to patient and precise vinification and aging in barrels using the traditional method.

La Lagune is the first property you pass driving out of Bordeaux on the Route de Vins. It is in fact only 15 kilometres from Bordeaux city. There are 72 hectares of vineyards planted with Cabernet Sauvignon (60%), Merlot (20%), Cabernet Franc (10%), and Petit Verdot (10%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques from which 50-80% are new for 15-18 months.

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Vintage 1982

The 1982 vintage in Bordeaux changed the wine world as well as changed my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed how gorgeous the quality of a young red could be from barrel.

I remember the first barrel samples I tasted during the summer of 1983 at Chateau Prieure-Lichine with the late wine author and vintner Alexis Lichine. The wines were so fruity with soft and rich tannins. They seemed too drinkable for a young wine, yet Lichine who had over forty years of experience tasting young wines told me the wines were “exceptional” and “some of the greatest young wines ever produced.”

He had invited some of his winemaking pals from the Medoc to a lunch at his chateau following the tasting. And he kept telling them, which included such names as Bruno Prats (then Cos d’Estournel), Anthony Barton (Leoville-Barton) and Jean-Eugene Borie (Ducru-Beaucaillou) that young writers like myself were the future of the region and that they had to make me understand that 1982 was a great year. He was upset that the New York Times and some other magazines had come out saying that the new vintage was not outstanding do to it seemingly early drinkability.

It was also a time an American lawyer in his mid-30s began writing full time on wine, creating a newsletter called The Wine Advocate. Many say Robert Parker built his career on advocating the greatness of Bordeaux’s 1982 vintage, although he obviously did much more.

More importantly, 1982 vintage marked a big change in the way Bordeaux was produced. It underlined fruit and ripe tannins in reds as well as a slightly higher level of alcohol and lower, or less strong acidity – higher pH. This is what gave the wines such wonderful texture, or drinkability in their youth.

 

It was a big change from most vintages before 1982 that produced hard and tannic wines that needed years, even decades to soften. The 1982 vintage became a model vintage for red Bordeaux in the future, and arguably for the wine world at large. Think of all the fruit-forward reds that are produced today in the world – for better or for worse. Alcohols are at least two, sometimes three or four degrees higher. Tannins are stronger yet riper. And natural acidities are lower. Chapitalization – adding sugar to the fermenting grape must to increase alcohol – seems a thing of the past.

“Young wines are so drinkable now,” said Alexander Thienpont, the winemaker of Pomerol’s Vieux-Chateau-Certan and Le Pin. The latter made its reputation on early drinkability. “It’s what people expect in a modern wine today.”

I believe some of the change with the 1982 was due to the “California” like growing conditions the Bordelias spoke of at the time. The summer was extremely hot and sunny. The harvest was warm and mostly clear of precipitation. Grape yields were high with many of the best wine properties making more wine per hectare than set by French authorities. In fact, the late Jean Pierre Moueix of Chateau Petrus always told me that the 1982 vintage would have been at the same level as the 1945 or 1949 vintage if yields had been lower.

Yet, the experience of the growing season and harvest in 1982 made a whole new generation of winemakers in the region understand the importance of picking grapes later and riper. They understood early on when wine critics such as Parker and myself as well as members of the US wine trade enthused so much about the 1982 reds from barrel. This also was the beginning of the popularization of barrel scores used to purchase wines.

 

The US market was the biggest market to buy top notch Bordeaux with the 1982 vintage. It began a decade of intense buying of Bordeaux in the states with consumers buying first growth and second growth as well as Pomerols and St. Emilion. Americans regaled in the wine’s juiciness and beauty. They also made a shit load of money if they held on to the wines in sold them later. For example, most of the first growths sold for about $40 a bottle in 1983 as futures and some are now as much as $3,500 a bottle. Prices for 1982 are down slightly now,  but the price appreciation over 30 years is impressive after 30 years.

So is the quality of the wines still for the most part. I am lucky enough to drink top 1982 on a regular basis, and the best ones never cease to amaze me with their generous and complex fruit and polished, ripe tannins. Bottle variation can be a problem because many of the top names have been bought and sold and stored all over the world, but on a whole it is a treat to drink a great 1982.  And the vintage always reminds me of my beginnings in the wine world

 

James Suckling has been writing about and tasting wine for over 30 years. He worked for 28 years as a senior editor of the American wine magazine The WIne Spectator,  and in July 2010 he left to start his own website www. jamessuckling.com and wine events company. He also is wine editor of the Asia Tatler group with luxury magazines through the region including Hong Kong, China, Singapore, Thailand, Taiwan, Philippines, and Malaysia. His specialty is Italy and Bordeaux, but he enjoys tasting and discovering wines from all over the world. His most recent great wine adventure was tasting 57 vintages of Chateau Petrus in the Hamptons, but he also just enjoyed sharing great Barolos from Bruno Giacosa, Roberto Vorezio, and Giacomo Conterno with wine lovers in Seoul.

by James Sucking

 

 

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Latest Pro-tasting notes

11 tasting notes

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Written Notes

Shipped by Andre Labarda.  Imported by Majestic Wines & Spirits.  A mature nose with leather aromas.  It is off to a savory start with this medium bodied wine.  There is a nice mix of fruit, both red and black, along with hints of floral perfume in the finish.  I would drink these gentle wines now.  *** Now.

  • 88p
A slightly more Burgundian bouquet, cherries, some game, earth and plums, ripe acids that are well integrated, it opens with some lushness that is well restrained, and indeed the tannins throughout are quite plush. You get some licorice and forest floor at the mid palate, some black truffles, and with the dish it particularly showed its vigor. There is pepper and some spiciness on the finish, it is a wine that will probably stay at this level for another 5 years, possibly longer, but has likely plateaued. 90 Points (5 votes for wine of the flight, 2 second place votes)
  • 90p
"Got better with time. Unbelievably complex, sweet with plums, red berries, spices. A surprising performance."
  • 96p
(Served blind). Ruby, brick rim. Minerals, cassis, leather and prunes. Fresh acidity, ripe and few tannins. Nice fruit and body but a bit short.
  • 87p
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Information

Origin

Haut Medoc, Bordeaux

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