At the heart of the great terroirs of the Sauternes region, Lafaurie-Peyraguey’s vineyard is located on the terrace of Sauternes gravel, 70 metres above sea level, just next to Château d’Yquem. The “Enclos” and “Maisons Rouges” plots represent the historic heart of Château Lafaurie-Peyraguey’s magnificent terroir, consisting of gravel from the Quaternary era which was deposited here more than 600,000 years ago, on a substratum of Aquitania limestone.
Silvio Denz’s objective is to produce very fine wines from the best terroirs. Château Lafaurie-Peyraguey will be made from the vines of the great historic 1855 terroirs in order to enhance its quality.
Harvesting: manual with successive rounds of highly selective picking (4 to 7, depending on the year) during the ripening period, in order to preserve the desired aromatic precision
Environmental integrity: sustainable viticulture, no chemical herbicides
Vinification: in fine-grained French oak barrels, with 40 to 70% new oak barrels each year depending on the vintage. Fermentation at between 17°C and 23°C in the air-conditioned, humidity-controlled winery, for 18 to 30 days depending on the batch
Ageing: in French oak barrels, with 40 to 70% new oak barrels depending on the vintage, for 18 to 20 months
Average production: 40000 bottles
Second wine: La Chapelle de Lafaurie-Peyraguey
The weather conditions in Bordeaux during the 1928 growing season played a pivotal role in shaping the vintage. The year started with a mild winter, followed by a warm and dry spring that allowed for an early budbreak and flowering.
Bordeaux 1928 Reds: The red wines of Bordeaux from the 1928 vintage are notable for their unique character and their representation of a challenging growing season.
Appearance: The 1928 Bordeaux reds typically exhibit a brick-red to amber color, reflecting their considerable age.
Nose: On the nose, the 1928 Bordeaux reds offer an array of aromas, including dried fruits, tobacco, cedar, and subtle earthy notes. While they may not possess the vibrancy of wines from more exceptional vintages, they are known for their complexity.
Palate: In the mouth, the 1928 Bordeaux reds are characterized by their delicate and often resolved tannins. The wines tend to be lighter in body and lack the depth and concentration found in 1929 vintage. Flavors of dried cherries, currants, and subtle herbal nuances can be discerned.
Overall Impressions: The Bordeaux 1928 vintage is generally regarded as a fine vintage in terms of wine quality.
For collectors and enthusiasts, the 1928 Bordeaux wines offer a historical perspective on the region's winemaking. While they all may not consistently deliver the depth and elegance associated with Bordeaux at its best, they can provide insight into a unique period in the region's history and the variability of Bordeaux vintages. When encountering bottles from this vintage today, it's essential to manage expectations and to seek out well-preserved bottles from reputable producers for the best possible tasting experiences.