The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
|
The 2013 Langoa Barton has a perfumed bouquet, touches of Asian spice and cedar infusing the black fruit, a touch of cold stone surfacing with aeration. The palate is medium-bodied with crisp, minerally red berry fruit, fine tension here with a simple, nicely balanced, fresh cedary finish. It could be described as a "workman-like" Langoa, but in a positive sense of the word. It does its job. |
|
| Score: 88 | Neal... |