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  • Country ranking ?

    901
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

This charming château, embellished by a small tower, is located close to the church in the village of Pomerol. Acquired in 1917 by Mrs. Loubat, the then famous proprietor of PETRUS, the vineyard was owned by her niece, Mrs. Lacoste, for 40 years before she donated it to the Fondation de Foyers de Charité de Châteauneuf de Galaure in 2002.
The vineyard, with an average age of 35 years, is characterised by its soil diversity: rather loamy soil ...

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Wine Information

The decade culminated with the hot year of 1949, when Bordeaux was hit by an unprecedented dry spell. Cold, rainy weather had hindered germination, which resulted in an exceptionally uneven distribution of pollen. This, in turn, made for a record small crop. With the arrival of summer, Bordeaux was subjected to a heat wave the likes of which it had never seen before. Temperatures as high as 43°C were recorded at Médoc. Early September brought...

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Vintage 1949

In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought mas...

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Tasting note

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Written Notes

The 1949 Latour a Pomerol was another beauty, although I wanted to see what others had to say first, so I put Slover on the spot. ‘Smells great,’ was his first reaction, ‘lots of olive. The color seems youthful, but the palate is so relaxed it could be that old, amazing.’ Every sip I took, this wine became more impressive, and not because it gained power in the glass. Like a wine of this age should, it unfolded different layers as opposed to gaining steam. The classic Pomerol was there, particularly the olive and plum, with more cassis and less chocolate than the L’Eglise. It was sheer deliciousness, even more so than the L’Eglise Clinet because its fruit was purer. The L a P was decadent but light on its feet. Gorgeous and pretty were two words that came to mind in describing this ancient wonder. That hint of fresh garden unfolded, and the Latour a Pomerol left the L’Eglise behind. Hints of slate also unfolded, as did ‘Mexican coffee’ per someone. Arriba arriba (96M).
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Information

Origin

Pomerol, Bordeaux
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