x
  • Country ranking ?

    1 218
  • Producer ranking ?

    7
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

Laville Haut-Brion is arguably the greatest dry white wine in Bordeaux. 

Only 1,000 cases per year are produced from a tiny and exclusive 3.7 hectare vineyard with an average vine age of over 50 years. It is a blend of 70% Sémillon and 30% Sauvignon Blanc - the grapes are barrel-fermented and the wine is matured in 100% new oak barriques for 15-18 months before being bottled.

Aromatically complex on the nose and almost lusciously rich on...

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Tasting note

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Written Notes

A 1947 Laville Haut Brion reminded me of how great a value this wine still is. Well, actually, it isn’t in the context of it now being La Mission Haut Brion Blanc, but it is in the context of finding old Lavilles still in the market place. This 1947 had a deeper, darker color with more seashell in its nose. It wasn’t quite as open as the HBB and felt a step behind at first smell. It needed to be worked more to open up, which can often be the case with something this old. There were lots of candle wax aromas along with glue and paint edges. As it improved with time, its finish got thicker, and its candle wax morphed into beeswax while this library quality emerged. A little Dirty South/baby powder edge developed in this wine that was right on the border of being outstanding. Then again, at this age, it is all about the bottle, and there are many shades of gray. This 1947 was still a good bottle, but it was a little bit naughty. Insert your own spanking sound here (94).

  • 94p
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Information

Origin

Bordeaux, Pessac Leognan
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