Grapes from a single hectare planted with 80% de Sauvignon Blanc and 20% Sémillon are fermented with surgical precision by the highly-skilled team from Domaine de Chevalier.
The wine, barrel-aged on fine lees, is a crystal-clear with a slightly golden colour.
The lively aromas of Sauvignon Blanc grown on this terroir feature tropical fruit with citrus overtones. We enjoyed this wine’s aromas for a surprisingly long time before tasting it...
Bright yellow colour with green hue. Fine nose with citrus fruit, hints of ripe peaches, tangerine zest and a whiff of aromatic herbs. On the palate well balanced with fine acidity, juicy fruit quoting the nose, hints of aromatic herbs in the finish, very good length.
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