x
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Story

Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.

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Vintage 1964

For many the 1964 vintage conjures up images of a truly unique year. It was that in Burgundy, but not Bordeaux, even though the French minister of agriculture declared it to be the vintage of the century in Bordeaux. He made his declaration before the autumn rains began to fall. The vintage was, at any rate, a very good one, quite reminiscent of the 1962, whose large crops produced excellent wines.

The mild, wet winter was followed by a warm spring. The ideal conditions enjoyed during the germination period stayed dry and hot throughout the summer. The grapes ripened beautifully all the way until 8 October, when three weeks of extremely heavy rains pushed into Bordeaux, causing the greatest damage in Médoc, primarily at Pauillac and Saint-Estèphe. Some of the region’s producers had managed to bring their entire harvests in before the rains. One of these fortunate ones was Château Latour. One of the less fortunate was Château Lynch-Bages, which finally brought its harvest in on 24 October. This vintage, however, favoured the right bank’s Merlot-driven wines, which ripened well before the rains. There are very few drinkable wines at this time. Once again, the Cheval Blanc and Pétrus rise above the other, also in price. An interesting development in 1964 was Mouiex’s acquisition of shares in Pétrus. 

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Information

Origin

Saint Estèphe, Bordeaux

Highlights

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