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  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

VINEYARD Soil: Chalky-clay Surface: 7 hectares Location: Saint-Emilion Average age of the vineyard: 30 years Grape varieties: 95% Merlot / 5% Cabernet Franc

VINIFICATION Hand harvesting. Double sorting table, filling of the tanks by gravity, cap punching, insulated stainless steel vats of 68 hl with double lining for a precise parcels selection. Ageing in oak French barrels during 16 months with 80% new barrels and 20% second-fill barrels.

WINE TASTING Deep colour with crimson tints. Nose of black cherry and black currant notes. In the mouth, the wine is generous, powerful, fruity and delicate: excellent!

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but decidedly chillier than those of 2005, which totalled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and attractive aromatic freshness. 

Very little rainfall (only 267 mm) from March to August 2010 generating a drought of similar intensity to that of 2005, when only 227mm of rain fell. 

Another feature of the 2010 vintage is the low temperatures above all in the first three weeks of August, which made for the preservation of good levels of acidity in the grapes while also maintaining attractive aromatic freshness.

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Latest Pro-tasting notes

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Written Notes

Ruby. Blueberries, scented, minerals and floral nose. Fresh acidity, ripe tannins, rich and fruity, ripe, some graphite notes, fresh and long. 92

  • 92p
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Information

Origin

Saint-Emilion, Bordeaux

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