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  • Country ranking ?

    1 654
  • Producer ranking ?

    11
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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The Story

VINEYARD Soil: Chalky-clay Surface: 7 hectares Location: Saint-Emilion Average age of the vineyard: 30 years Grape varieties: 95% Merlot / 5% Cabernet Franc

VINIFICATION Hand harvesting. Double sorting table, filling of the tanks by gravity, cap punching, insulated stainless steel vats of 68 hl with double lining for a precise parcels selection. Ageing in oak French barrels during 16 months with 80% new barrels and 20% second-fill barrels....

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Dark fruits, some vanilla, lighter note, some slightly unripe mulberries nose. Spices. Fresh acidity, ripe tannins, ripe, fruity, rounded before somewhat spicy and woody finish, good length. 88

  • 88p
Dark purple red with violet hue. Classi nose with fine fruit reminiscent of dark berries, mulberries and raspberries, hints of black cherries, elegant toasting and vanilla in the background. On the palate well balanced with fine acidity and mature tannins, medium bodied with good length.
  • 89p
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Information

Origin

Saint-Emilion, Bordeaux
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