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  • Country ranking ?

    106
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Vineyard: 11,69 hectares (29,22 acres) are named after “Pianrosso”: situated at an altitude between 240 and 360 a.s.l. with a soil of medium grain with good levels of marl, dating to the Eocene period.

Grape varietal: 100% Sangiovese

Fermentation and refinement: In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets.

Ageing: more than 3 years in 7,5 - 30 hl Slavonian oak barrels, followed by over 12 months of bottle ageing.

Colour: Ruby red verging on garnet.

Organoleptic characteristics: The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years.

Service: Open an hour before pouring and serve at 18°C (64,4° F) in large crystal glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature.

Food pairings: Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine.

Technical notes: Bottles are protected against counterfeiting by a hologram on the capsule

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Written Notes

A certainty of the denomination for Bianchini family’s winery, located a few steps from Castelnuovo dell’Abate. Very faceted nose, red currant, then marjoram and iodine touches, such as taggiasche olives. The sip is juicy- brackish, with fruity-officinal return and very long persistence.

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Information

Origin

Siena, Tuscany

Other wines from this producer

Brunello di Montalcino Pianrosso

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