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Written Notes

The second vintage of the 2018 Amelia Pinot Noir is a step up over the initial 2017. The two years were very different, of course, and this 2018 feels a lot more complete, dry and serious; it's tasty and has a salty twist on the finish, with very attractive fruit and some sharp tannins. Coming from two different soils from Quebrada Seca in Limarí, the grapes fermented with some full clusters in open-top vats and matured in Burgundy oak barrels for one year. This feels very harmonious, layered and textured, with good complexity and balance. It should develop nicely in bottle. This is a breakthrough vintage, with great precision. 6,00 bottles were filled in April 2019.

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Maipo Valley, Maipo Valley

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