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  • Country ranking ?

    36
  • Producer ranking ?

    9
  • Decanting time

    1h
  • When to drink

    Now-2025
  • Food Pairing

    Grilled venison tournedos, Grilled Entrecôte with roasted onions and bellpeppers & hard cheeses

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The Story

Definitely one of the world's most refined Carmenere wine – if not the most!

First vintage: 2003

Origin: Peumo Vineyard, Colchagua Valley

 

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Wine Information

Blend: Carmenère 88%, Cabernet Sauvignon 10.5% & Petit Verdot 1.5%

Winemaker's note: "The 2003 Carmenere "Carmin de Peumo", the flagship Carmenere, is a blend of the best parcels in the Peumo Vineyard. It spent 20 months in new French oak and was bottled unfined and unfiltered. Black/purple colored, it offers a mammoth perfume of toasty oak, vanilla, scorched earth, leather, espresso roast, and blueberry jam. This is followed by an extravag...

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Information

Origin

Maipo Valley, Maipo Valley

Grapes

10% Cabernet Sauvignon
2% Petit Verdot
88% Carmenere

Drinking temperature

17-18C

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