x
  • Country ranking ?

    553
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now

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Written Notes

14.0% alc., pH 3.82, TA 0.54, 659 cases, $50. Highest elevation and youngest of the estate Pinot Noir vineyards. Vines are planted at high density in primarily Jory soil. First of the estate vineyards to be farmed entirely by organic methods. 43% whole clusters. Native yeast exclusively. Aged 17 months in 59% new Burgundian oak barrels. ·Moderately dark reddish-purple color in the glass. Subdued and mysterious perfume of black fruits, spice and stem. Fresh and juicy on the palate with very impressive extraction and a prodigious tannic backbone. The flavors of fresh blackberries, Hoison sauce and Asian 5-spice are reserved and take a back seat to the tannins. Still, there is amazing grand cru quality persistence on the huge finish. Tremendous potential here but will take years to fulfill.

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Origin

Willamette Valley, Oregon
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