x
  • Country ranking ?

    548
  • Producer ranking ?

    21
  • Decanting time

    -
  • When to drink

    Now

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Written Notes

14.5% alc., pH 3.70, TA 0.56, 440 cases, $65. Soils have highest percentage of Jory type compared to other estate vineyards. Pommard, Wädenswil, Dijon 114, 115 and 777 clones. 43% whole clusters. Native yeast fermentation in 1 to 5 ton open top fermenters. Aged 18 months in 67% new Burgundian oak barrels. · Moderately dark reddish-purple color in the glass. A well-composed wine with complex perfume of dark red raspberry jam and cherry compote with hints of oak, damp earth and baking spice. Very smooth on the palate with moderately intense flavors of dark red fruits and plum sauce. The high-quality fruit is wrapped in firm, dry tannins, the mouth feel is all silk and satin and there is a good cut of acidity on the finish. The wine is a bit drab at present and only time will tell what the ultimate outcome will be, but I suspect the result will be very gratifying. Very good.

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Origin

Willamette Valley, Oregon
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