The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Strikingly similar conditions in terms of weather and yields to the previous vintage. Very low yields of 1.39 tonne/hectare with no rain in January, February and until the end of harvest in March. One big difference was the Marri blossom which did not flower until after the harvest causing bird pressure. This is a wine of great purity and refined elegance. The Chardonnay grapes were hand harvested on fruit and flower days from 39 year old vines. They were then whole bunch pressed and fermented with wild yeast in barriques. It underwent natural malolactic fermentation prior to receiving 5 months of oak maturation.
Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.