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  • Decanting time

    15min
  • When to drink

    Now-2024
  • Food Pairing

    Sushi, fresh oysters & crayfish salad

The Story

100% Chardonnay from the prime, Grand Cru villages of Cramant, Oger and Mesnil sur Oger, the 10 years it spent gently maturing on its lees has imparted a finesse of mousse and intensity of flavour that are captivating.

With a fine, toasty, lemon-scented bouquet, the palate is tightly knit, rich and full of energy, the mousse being mouth-coating and creamily textured. Pull the cork on this now to enjoy it at its most vivacious, fragrant and ...

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Vintage 2004

A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...

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Latest Pro-tasting notes

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Information

Origin

Avize, Champagne

Drinking temperature

6-8C

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De Saint Gall Grand Cru

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Vintage

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