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This atypical, delicately salmon-coloured rosé comes from a blend of 15% Pinot Noir and 85% Chardonnay. Red fruit aromas on the nose are followed by a fleshy palate and a nutty finish.
85% Chardonnary, 15% Pinot Noir from Ambonnay (red wine vinification)
Aged on the lees for 2 to 3 years.