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Wine Description
The Story
The vineyards are managed biologically, and yields are strictly controlled through pruning, devigorating training techniques, and green harvesting. Harvesting is by hand, allowing immediate rejection of any unhealthy grapes.
The Aligoté is given a couple of hours maceration on the skins, before gentle pressing using a pneumatic press. Fermentations take place in both tank (66%) and large oak foudres (33%), with temperatures kept to a maximu...