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  • Country ranking ?

    1 690
  • Producer ranking ?

    6
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    humboldt Fog Goat Cheese Crostini

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The Story

The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the Chardonnay grape do better than it does here. Along the village streets are a succession of little houses belonging to the vineyard workers, mixed with more imposing dwellings. The stone-work on the 53 metre-high church tower looks like it could be the work of fairies. The excellent soils were planted with vines by the monks of Cîteaux as early as 1098. A small amount of red wine is produced here, though white definitely dominates. Meursault's appellation of origin status dates from 1937.

The best soils are found at heights of 260-270 metres with exposures along an arc between east and south. They consist of Jurassic marls and marlylimestones. There are some patches of magnesian limestone. The ancient callovien limestone and argovien marls shave the crus.

There are observable but minor differences between the wines of the different " Climats " (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Its aromatic power and exceptional balance between fat and acidity make it an aristocrat among burgundies. Unsurprisingly, it has a natural affinity with noble and fine-textured fish or meat, which it can match without overpowering. It performs a similar feat with joints of veal or poultry in white sauce, which are rendered sublime by the wine's unctuous texture and long, distinguished acidity. Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and goose liver take to it immediately.
Serving temperature : 12 to 14 °C.

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Vintage 2009

A warm spring with some hail in the northern part of the Côte de Nuits. After an even flowering and a warm June, the summer arrived with variable July weather. Fortunately August was fine with a period of hot weather in the second week. September started with some rain, then became fine and warm again. A harvest of healthy, ripe grapes followed. The 2009s have all the structure packed in with rich, luscious fruit. Comparable to the 2005s. Great wines.

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Latest Pro-tasting notes

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Written Notes

Ample, fullish nose but a lack of real grip. Medium to medium-full body. Quite good fruit but an absence of purity and bite. Quite good at best.

  • 80p
2009 Meursault 1er cru Genevrieres, Antoine Jobard Open nose that's a bit reductive but delivers a very rich core of grilled citrus and stone fruit with nuts and butter. Ads white flowers and minerals with. Hedonistic nose and perhaps a bit over the top. Full bodied and very rich palate with grilled citrus and stone fruits, butter and roasted nuts. This is very big but manages to stay just balanced by a fine acidity that ads minerals to the long finish. Delicious but need air or time to come together. 92p Drink 2014-2020
  • 92p
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Information

Origin

Côte de Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

No Potential

Fake factory

None
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