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The whole bunches are pressed with pneumatic presses; the juice is then left to settle statically.
Grenache, Clairette, Bourboulenc and Picpoul are put into temperature-controlled, stainless steel tanks and fermented at a temperature of around 18°c. They add freshness, structure and sparkle to the blend. Roussanne and Picardan are barrel-fermented and aged to bring out the best of their character, before blending with wine made from the oth...
Average in Acidity, Warming, Balanced, Well-Integrated, Good texture, Developing, Medium-bodied, Firm, Vigor, Full and Dry
Veridict
Excellent and Sophisticated
Written Notes
Good looking normal size bottle. Colour is yellow, and looking clear and medium. On the nose it is open, complex and refined. The taste is full, vigor, firm, and dry, warming, and average in acidity, with balanced, well-integrated structure and developing. The finish is long. This wine is sophisticated, excellent and wine for food. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 15min before tasting.
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