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  • Country ranking ?

    734
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Produced from select parcels that include some of Pegau’s oldest vines (majority 100+ years old)! Yields of < 2 tons/acre. Whole grape bunches were lightly crushed and fermented with wild yeasts for 5-7 days in traditional cement vats. This was followed by a further maceration period of 7-14days, with1-2 pump-overs per day. The press and free run juice was then aged in large, French oak barrels for 24 months, and blended and bottled without fi...

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Latest Pro-tasting notes

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Written Notes

Und dann zum (fast) Schluss noch ein Paukenschlag. Der 2003 Da Capo von der Domaine Pegau ist das beste Fass der ohnehin schon legendären Cuvée Reservé. Ein vollmundiger, sehr hedonistischer Wein mit reifer, süßer Frucht, sehr würzig, pfeffrig, der mediterranen Garrigue und der gr0ßen Kräutermischung, mit üppiger Fülle, aber nicht überladen. Robert Parkers 100 Punkte Liebling (dem Neil Martin nur 90 Punkte gab) ist sicher nichts für filigran Trinker. Aber wenn es um unlimitierten, dekadenten Trinkspaß geht, ist der Da Capo kaum zu schlagen – WT99

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Origin

Châteauneuf-du-Pape, Rhône
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