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Country ranking ?
1 597
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Producer ranking ?
2
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Decanting time
30min
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When to drink
Now-2025
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Food Pairing
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Food Pairing
Gravad lax with dill potatos
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This unique wine is made from Sylvaner grapes from old vines. The yield is low 40hl/ha and average production is only 5500-6000 bottles. The first vintage was 2015.
VINIFICATION: Presses all the clusters. Natural yeast development. The wine ferments at about 18-20 degrees and lies on the fermentation for 6-8 months. Very fine filtration before bottling.
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ALCOHOL: 13.5%
TOTAL ACIDITY: 4.8 g / l
RESIDUAL SUGAR: 3.7 g / l
TASTING NOTES: Very young scent where we find hazelnut, toast and flavor offer fruity and fresh tones of citrus, grapefruit and some herbaceousness. High acid, balanced and concentrated.
SERVE: Served at 10 degrees to pie, salad, chicken, seafood or grilled fish.
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Latest tasting notes
<10 tasting notes
Tasting note
color
Light and Green-Yellow
ending
Long, Lingering and Pure
flavors
Herbs, White fruits, Mineral, Floral, Citrus and Perfumed
nose
Youthful, Refined, Pure and Complex
taste
Average in Acidity, Perfectly balanced, Balanced, Concentrated, Youthful, Medium-bodied, Harmonious, Fresh, Fruity and Dry
Veridict
Transparent and Fine
Written Notes
Good looking normal size bottle. Colour is light. On the nose it is youthful, pure and refined. The taste is fresh, fruity, harmonious, and dry, and high in acidity, medium-bodied, with balanced, concentrated structure and youthful. On the palate it is layered and has white fruits, citrus and herbs flavours. The finish is long, lingering and pure. This wine is transparent. Perfectly stored bottles are still very worthy and will last well for another 1-5 years.
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Information
Origin
Rorschwihr, Alsace
Glass time
2h
Drinking temperature
12C
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