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Wine Description
The Story
Size: 3 ha (7.41 ac)
Variety: Chenin Blanc
Vine Age: Planted from the 1940s to 2012
Terroir: Clay, limestone soil from lower on hill in Brézé (older vines) and Clos des Carmes and Clos Guichaux (younger vines)
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless steel tank until the spring, light filtration.
