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Country ranking ?
1 789
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Producer ranking ?
5
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Decanting time
10 min
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When to drink
Now-2026
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Food Pairing
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Food Pairing
Ceviches, fresh oysters, Moules à la Marinière
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Size: 3 ha (7.41 ac)
Variety: Chenin Blanc
Vine Age: Planted from the 1940s to 2012
Terroir: Clay, limestone soil from lower on hill in Brézé (older vines) and Clos des Carmes and Clos Guichaux (younger vines)
Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard.
Vinification: Whole-cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Light
ending
Medium, Pure and Acidic
flavors
Apricot, Mineral, Steely, Citrus and White fruits
nose
Youthful, Pure and Fresh
taste
High in Acidity, Youthful, Light, Sharp, Fresh and Dry
Verdict
Good everyday wine
Written Notes
Good looking normal size bottle. Colour is light. On the nose it is open, youthful, fresh and pure. The taste is fresh, and dry, and high in acidity, light, youthful and the palate is sharp. On the palate it is layered and has citrus, white fruits, apricot, mineral and steely flavours. The finish is medium long, pure and a bit too acidic .. This wine is a good every wine. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 15min before tasting.
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Information
Drinking temperature
7-9C
Other wines from this producer
Saumur Blanc Brézé
Saumur Blanc Clos des Carmes Monopole
Saumur Blanc Le Clos de Guichaux
Saumur Rouge
Saumur Rouge Les Arboises
Saumur Rouge Les Chaupadaises
