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  • Country ranking ?

    1 650
  • Producer ranking ?

    6
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Salads

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Wine Information

VINES :
Terroir : This relatively well protected hillside vineyard behind the village of Turkheim, has a south-southeast exposure. Its deep granite soil is laced with black mica and gneiss. Flinty and of moderate acidity (Ph 5.8) the soil is rich in phosphates with little potassium or magnesium. The wines produced from this vineyard are regal yet lively, fine-structured, pure and incisive. A restrained palate of subtle complexities.
Age of vines : 40 ans
Grape variety : RIESLING

THE WINE :
Sugar Level : 7 g / l
Alcohol level : 13 % / volume
Acidity level in tartaric acidity : 8,1 g / l (acidité tartrique )
Yields : 35 hl / ha

Name : The name of BRAND means fire.

Vintage : In opposition with the two previous years, the winter 2001/2002 has been relatively rigorous with, end of december, a long period of frost. The spring was mild and humid, The bursting of the vines started mid - April. The vines were growing up nicely and the flowering, around June 15th. The summer is rainy. The harvest started on Wednesday 18th September with the Muscat. We made many special tries and we obtain some wonderful and rare products like the Riesling Grand Cru Hengst Sélection de Grains Nobles. 2002 wines will be well - balanced and elegant. Their richness will be counterbalanced by a good acidity.

Vinification : The grapes were hand picked and whole-bunch pressed very slowly and gently in pneumatic presses over 5-8 hours to give a clean must and a beneficial amount of skin contact. Transferred to thermo-regulated stainless steel tanks the juice then began a natural fermentation using only its own natural yeast which lasted for one month. The fermentation was initially temperature controlled but was eventually allowed to proceed at its own pace to allow the wine to develop its own character and complexity. The wine stabilized in stainless steel tanks naturally during the winter season and, following a very gentle filtering, was bottled in March 2007 before the heat of summer to preserve the natural carbonic gas (a natural anti-oxidant). Malolactic fermentation is always avoided at Josmeyer and no chaptalization takes place.

Wine tasting : Lean and dry, this is austere in flavour hinting at petrol, apple, lemon and mineral. The acidity is sharp at this stage, while flavors persist through the long finish. It needs time to settle down, but the intensity is there.

Food pairings : Seafoods, fish, sushis, sashimis, carpaccio or tartar of fish, goat cheese ….

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Yellow and Bright

ending

Long, Pure and Lingering

flavors

Mineral, Citrus and White fruits

nose

Pure, Fresh and Closed

taste

High in Acidity, Balanced, Concentrated, Well-Integrated, Youthful, Medium-bodied, Ripe and Dry

Information

Origin

Alsace, Alsace

Other wines from this producer

Josmeyer Fleur de Lotus

Josmeyer Gewurztraminer Grand Cru Hengst

Josmeyer Gewurztraminer Grand Cru Hengst VT

Josmeyer Gewurztraminer Les Archenets

Josmeyer Gewurztraminer Les Folastries

Josmeyer Gewurztraminer Vendange Tardive

Josmeyer Gri-Gris

Josmeyer Pinot Blanc Classic

Josmeyer Pinot Blanc Mise du Printemps

Josmeyer Pinot Gris

Josmeyer Pinot Gris Grand Cru Brand

Josmeyer Pinot Gris Grand Cru Hengst

Josmeyer Pinot Gris Selecion de Grains Nobles

Josmeyer Riesling

Josmeyer Riesling Grand Cru Hengst

Josmeyer Riesling Le Kottabe

Josmeyer Riesling Les Pierrets

Muscat

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