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  • Country ranking ?

    1 085
  • Producer ranking ?

    2
  • Decanting time

    45min
  • When to drink

    now to 2030
  • Food Pairing

    roast pork

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The Story

Thanks to its multiple exposures to the sun, Grand Cru Valmur develops more specifically fruity and round aromas, less marked by the calcareous and clay subsoil. In the mouth, this wine displays a robust and powerful character, less dry than its neighbour Grand Cru Les Clos. This Grand Cru will pair with a roast pork with candied chestnuts and spices.

 

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Wine Information

Vinification MethodsGrand Cru Valmur parcel is handpicked, like all our Premiers Crus and Grands Crus. We generally start picking in Grands Crus parcels first because the grapes ripen earlier thanks to their ideal exposure.

We vinified Grand Cru Valmur in oak barrel of 500 Liter content for both alcoholic fermentation, activated with natural yeast for 15- 18 days at low temperature (18°C) and malolactic fermentation, thanks to natural bac...

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Vintage 2017

BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both quality and quantity. And after several years of harvests that suffered the whims of the weather, 2017 has provided volumes set to satisfy the market, with wines that are already promising great things to come from this elegant vintage. 

After spending the winter building up their strength, the vines profited fully from a very warm spring, wi...

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Latest Pro-tasting notes

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Written Notes

This is a very steep site at the bottom of the vineyard that has a very succulent and defined, more athletic and dynamic feel. The fleshiness is here, but there’s a big pull of acidity too. Great extract here. So powerful.

  • 93p
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Information

Origin

Chabli, Burgundy
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