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Wine Description
The Story
Yields have been lowered to well below 40 hl/ha, and the grapes are hand-harvested to allow selection. After pressing and some settling, the white musts are vinified in stainless steel, with temperature control. The young wines are then moved into oak barrels, where they undergo malolactic conversion and subsequent ageing. Each year, 25 to 30% of the barrels are new. bottling takes place in the September after harvest.
Vintage 2013
HARVEST REPORT 2013 RED BURGUNDY
As far as weather was concerned, 2013 was not your typical year. It was at times cool, then hot with severe storms, followed by heavy rains hailstorms and then dry times with some occasional warm periods. It is a vintage that growers are calling the ultimate terroir vintage. Whenever you have a vintage that is not over ripe or alcoholic, or under ripe and very acid, the terroir can show through. This is not ...
