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  • Country ranking ?

    548
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

This famous grand cru has soils so rocky that Michel had to use small explosives when he replanted his plot of 28 rows of vines in 1970. The shallow soils force the vines to struggle as they produce small quantities of exceptional, highly-extracted fruit. The resulting wine is mineral-driven with a strikingly complex nose of ripe fruit, acacia blossom and stone.

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Tasting note

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Written Notes

Let’s start with a white, and a 1978 Niellon Chevalier Montrachet that showed great floral qualities immediately with lots of acacia and honeysuckle. It was very tropical, exotically so, and its palate was rich, creamy and luscious. Secondary flavors of vanilla and caramel emerged in this perfectly aged bottle of white Burgundy. Lord Byron Jr. hailed it as ‘oily’ and ‘unctuous.’ Each sip made me appreciate this profound wine even more. It got some pretty high scores from some distinguished tasters; Jetski was in 99-point territory and the Curious Gourmet gave it 98. Jetski quickly backpedaled, but both of them – and the wine – pulled me up a point in the end (98).

  • 98p
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Information

Origin

Côte-d'Or, Burgundy
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