x
  • Country ranking ?

    547
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Salads

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This famous grand cru has soils so rocky that Michel had to use small explosives when he replanted his plot of 28 rows of vines in 1970. The shallow soils force the vines to struggle as they produce small quantities of exceptional, highly-extracted fruit. The resulting wine is mineral-driven with a strikingly complex nose of ripe fruit, acacia blossom and stone.

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Tasting note

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Written Notes

Let’s start with a white, and a 1978 Niellon Chevalier Montrachet that showed great floral qualities immediately with lots of acacia and honeysuckle. It was very tropical, exotically so, and its palate was rich, creamy and luscious. Secondary flavors of vanilla and caramel emerged in this perfectly aged bottle of white Burgundy. Lord Byron Jr. hailed it as ‘oily’ and ‘unctuous.’ Each sip made me appreciate this profound wine even more. It got some pretty high scores from some distinguished tasters; Jetski was in 99-point territory and the Curious Gourmet gave it 98. Jetski quickly backpedaled, but both of them – and the wine – pulled me up a point in the end (98).

  • 98p
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Information

Origin

Côte-d'Or, Burgundy
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