x
  • Country ranking ?

    1 212
  • Producer ranking ?

    12
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Salads

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The Story

This famous grand cru has soils so rocky that Michel had to use small explosives when he replanted his plot of 28 rows of vines in 1970. The shallow soils force the vines to struggle as they produce small quantities of exceptional, highly-extracted fruit. The resulting wine is mineral-driven with a strikingly complex nose of ripe fruit, acacia blossom and stone.

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Latest Pro-tasting notes

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Written Notes

Very young and fresh for an .86, although it did have a .touch of botrytis on the finish. that many 1986s have, as Mike pointed out. There was amazing clarity to the nose that reminded me of a tranquil setting, like being at an isolated lake in the middle of nowhere first thing in the morning while taking a deep breath through your nose. The aromas were almost in hiding, but very much there: butter, citrus, corn and minerals. It felt like a wine that needed an hour or two to really start to hit its stride, because you could see the expansion with each sip. The palate was rocky and snow-capped with tremendous clarity again, and medium weight and length, although the finish still had a little .screech. in it. The nose got more honeyed with time. The palate was slightly corked, but so slight it did not affect the judgment of the wine, unless this is a 99 point wine

  • 95p
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Information

Origin

Côte-d'Or, Burgundy
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