The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
Varietal: Cabernet Sauvignon Vintage: 2011 Size: 750 mL
Alcohol: 14,50 %
Extraction: 33 g/l
Total Acidity: 6,2 g/l
Margaret River can make truly beautiful and inspirational wines. Cabernet Sauvignon certainly stands out as one variety most suitable to this region and Evans & Tate is one of Australia’s finest exponents. This wine is dark fruited and powerful, structured by time spent in good quality oak yet finished long and refined...
Vintage 2012
Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.