<10 tasting notes
Trophy for Best Mature Red, gold medal, 95 points. That regional stamp and stout structure is bang on. Needs more cellar time though.
Minty nose but backed by quite blocky dark fruit. It’s proper regional this, with bay leaf, mint, dark fudgey fruit and firm tannins aplenty. Stout and very serious, perhaps a bit raw but massive impact. Will likely look better in a year. 18/20, 93/100+
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