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  • Country ranking ?

    272
  • Producer ranking ?

    16
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    grilled lamb chops- especially with herbs

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The Story

The fruit for this wine is sourced from Miamba vineyard, located at the southern end of the Barossa, near the town of Lyndoch. The Miamba vineyard has a long viticultural history. When Grant Burge purchased the property in 1983, it was completely bare. Careful planting and sustainable practices have returned this block to its former glory.

The 2016 vintage in the Barossa commenced with a generally cool winter with lower than average rainfal...

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Latest Pro-tasting notes

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Written Notes

The wine has a bright red and purple hue with depth and intensity. While overflowing with aromas of blood plum, raspberry and blackberries, it balances perfectly with liquorice, oak spice and a hint of vanilla sweetness. The palate mirrors the aromas, with bright fruit flavours of raspberry and blackberry complemented with vanilla sweetness. The rolling dark chocolate tannins and subtle oak spice carry through the entire length of the palate, finishing with a long lingering spice and subtle vanilla sweetness. Although drinking well on release, the 2016 Miamba will continue to evolve with careful cellaring for seven to 15 years.

  • 90p
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Information

Origin

Barossa Valley, South-Australia

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