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  • Country ranking ?

    143
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

Here is a young red that will benefit from time in the bottle. That said, it’s a remarkable cabernet blend with voluminous red berry aromatics, deep opulent blackcurrant, dark plum and redcurrant characters with hints of licorice, chocolate and wild brambles. It has layer after layer of concentrated flavours, power and density, balanced by substantial fine-grain tannins. Complex, arresting and satisfying.

In 2014, Grosset Gaia was included ...

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Vintage 1999

Australia Vintage Report:1999 also had a dry winter in Australia, with average temperatures for all months. However, there were a considerable amount of drizzly days at harvest time, causing some headaches with varieties susceptible to Botrytis cluster rot, ie. Grenache. It cleared up and the wines produced were all closed and slightly below average intensity. They look better and better.

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Latest Pro-tasting notes

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Written Notes

medium colour. intense and classical cassis, vanilla and tobacco leaf aromas. elegant and powerful
with saturated cassis flavours, plentiful chocolaty dry tannins, superb mid-palate richness and fruit complexity. underlying paneforte notes. minerally and fruit sweet at the finish. not as plush as 1998, but in some ways more classically and sinuously structured. will last forever. 96 points. now – 2040.

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Information

Origin

Clare Valley, South Australia
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