The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour.
Wine Information
This wine is a testament to our signature style, with partial fermentation in old oak barrels from Burgundy. It spent eight months in tank and barrels on its fine lees. Tirage took place in July 2011 with the second fermentation happening over the following two months.
Total Acidity: 8.3 g/l
Residual Sugar: 9g/l
Alcohol:12%
