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Wine Description
The Story
Above all else, the domain strives to capture the quality and diversity of its vineyards. The soil of Burgundy produces exceptionally fine, pure wines. It is essential to reveal the delicate balance of minerals, clays, limestones and other elements, which makes each wine so unique.
Henri is the fifth generation of the branch of the Boillot family. His son Guillaume joined the domaine few years ago. In 2005 Henri Boillot bought out the shares of his brother and sister and put his own name to his father Jean’s domaine. The Domaine is now located in Meursault.
Today, Domaine Henri Boillot consists of 15 hectares split between white (including 3,92 hectares of Puligny Montrachet Clos de la Mouchère, which is a Monopole and a small enclave in Puligny “Les Perrières”, adjoining Puligny Clavoillon) and red (a number of 1er Crus in Savigny, Beaune, and Volnay). In the vineyard Henri Boillot uses “lutte raisonnée” meaning without using chemicals on the soil.
White grapes are whole-bunch pressed, vinified without any batonage (French term for stirring the lees during the aging and maturation of wine).
The elevage is in 350L barrels (size used since 1996 at the domaine), balance between new barrels and one year old barrels (never more).
In the winery, reds are destalked then cooled down at 8°C for 12 days as part of a four week vatting time. Once the temperature is allowed to rise so that fermentation begins, the must may well be punched down but they avoid pumping over. After fermentation the wine goes to barrel, either new or one year old barrel. No racking, fining or filtering.
The wines are bottled after 18 months in barrel and are generally described as pure, rich, accurate, powerful and brilliant.
Vintage 2017
BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both quality and quantity. And after several years of harvests that suffered the whims of the weather, 2017 has provided volumes set to satisfy the market, with wines that are already promising great things to come from this elegant vintage.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid - June, were flowerin g before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks a head of average . Harvesting continued until mid - September as each plot reached peak maturity . The grapes were in exceptional health and required virtually no sorting. Everyone was very enthu siastic about this fabulous fruit, its peak ripeness, and the volumes produced. The only downside were a few areas hit by spring frosts , where yields were below norms .
Vinification went without a hitch and the mood was one of serenity for this vintage wh en the Bourgogne winegrowing region returned to more habitual levels of quality and quantity.
WHITE WINES
From the north to the south of the Bourgogne winegrowing region, opinion is unanimous: The 2017 vintage is one of the most elegant expressions of the Chardonnay grape, with perfectly balanced wines and a wonderful aromatic profile. They are crisp , with notes of citrus and white - fleshed fruit. Aeration triggers the release of h ints of peach and apricot, while in the mouth, minerality and tension balance out this rich, fruit - filled palette. A very fine vintage indeed!
RED WINES
Intense, dazzling colors ranging from ruby to garnet. From first glance, these wines simply invite one to taste them. Notes of red and black berries in these extremely expressive wines are another sign of indulgence, while perfect balance in the mouth comb ined with silky tannins results in a very harmonious ensemble that is subtle and without opulence.