Museum Release Blanc de Blancs 2001

Preserved lemon, lemon curd, yellow peach, nashi pear, sea salt, white currant, nougat, fresh sourdough.  Greek yoghurt, vanilla bean, fig, wafer, waffle cone, white pepper, crushed oyster shell!  Enormous length.  Finesse.  Elegance and poise.  Dosage is perfect.  Not a whisker over or under.  I’m going to go out onto a very sturdy limb here – this is hands down the best Australian sparkling I have ever tried, and an energetic knock on the French door.

15 years on lees, disgorged May 2017.  2gm/L

$350 RRP, 360 bottles produced.