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Country ranking ?
475
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Producer ranking ?
3
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Decanting time
2h
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When to drink
Now-2030
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Food Pairing
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Food Pairing
Grilled Entrecôte, roasted lamb, salty hard cheeses
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Varietal: 100% Cabernet Sauvignon
Appellation: Columbia Valley
Vineyard(s): Goose Ridge, Painted Hills, Badger Mountain, Shaw, Sportsfisher, Coyote
Yield: 4.5 tons per acre
Winemaking: Native yeast – 100% whole berry fermentation – 41 days on skins – 50% new French oak barriques – 11 months barrel-aged on lees
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Average Bottle Price
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
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Written Notes
Deep, dark ruby red. Pronounced, toasty and spicy rich jammy nose with dark chocolate, preserved black fruits. Full-bodied, mouthdrying gentle tannins, round warming alcohol, ripe black fruit palate with floral spices. Gentle but big wine with harmony and powerful finesse.
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Information
Origin
Walla Walla, Columbia Valley, Washington State
Grapes
100% Cabernet Sauvignon
Drinking temperature
17-18C
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